Upcoming Events
June 22-29: with Kay Cafasso & Connor Stedman
August 19-26: with Kay Cafasso & Ethan Roland
2-WEEK PERMACULTURE DESIGN COURSE
Sponsored by: Omega Institute of Holistic StudiesLocation: Omega Institute
150 Lake Drive, Rhinebeck, NY 12572
For Info/To Register:
845-266-4444
registration@eomega.org
http://www.eomega.org/workshops/permaculture-design-certification
This comprehensive, internationally recognized permaculture design certification training offers you a thorough understanding of how to assess a landscape for ecological design and how to design a more productive and ecologically balanced living environment.
As the health and well-being of our precious planet and all that lives on it faces increasing deterioration, the emerging field of permaculture offers real, sustainable solutions to our most pressing ecological, political, economic, and social problems.
Permaculture aims to design human systems that mimic and regenerate natural ecosystems. During this training, you learn about enhancing the ecology of your own backyard, find out how to mimic natural systems by linking elements into functional networks, and explore how to create and improve thriving ecosystems that nourish the natural landscape, feed the human spirit, and strengthen our communities.
Guided by leading educators and permaculture specialists, Kay Cafasso and Dave Jacke, along with local experts, this training is open to beginners as well as those with some experience in permaculture. Through experiential activities, design exercises, lectures, multimedia presentations, discussions, meditation sessions, writing, observation walks, visioning, and tours, you:
- Obtain a thorough grounding in ecological design practice
- Review global permaculture case studies and strategies
- Explore urban agriculture
- Learn how to turn lawns into gardens
- Study natural building techniques
- Gain knowledge about habitat restoration and wildlife tracking
Together, we also design a permaculture project on Omega’s grounds to learn about client interviews, observation techniques, site analysis research, and design generation and presentation. We experience firsthand the Omega Center for Sustainable Living, an environmental education center and natural water reclamation facility built to meet the highest standards currently available in sustainable architecture. (It is the first green building in America to achieve both LEED® Platinum and Living Building Challenge™ certification.) We also offer design solutions for a future permaculture design installation at Omega.
Limited enrollment; register early. This is a two-part, two-week training. After Part 1, all participants receive extensive home-study guidelines to prepare for Part 2. Attendance in Part 1 and Part 2 is required for certification. Register and pay for Part 1 and Part 2 at the same time and save $200 off tuition for Part 2. Upon successful completion of this 72-hour training, participants receive an internationally recognized Permaculture Design Certificate.
September 14 - 23, 2012: with Juliette Jones & friends
EDIBLE ECOSYSTEMS EMERGING:
A 9-DAY FOREST GARDEN DESIGN INTENSIVE: Pacific NW
Sponsored by: Permaculture Now!Location: Near Portland, OR
For Info/To Register: Jenny Pell
206-949-0496
jennypell@gmail.com
www.manav.org/courses/foodforest/
AND:
October 5 - 14, 2012: with Cliff Davis & friends
EDIBLE ECOSYSTEMS EMERGING:
9-DAY FOREST GARDEN DESIGN INTENSIVE: Middle Tennessee
Sponsored by: Spiral Ridge PermacultureLocation: Summertown, TN
For Info/To Register:
spiralridgepermaculture@gmail.com
www.spiralridgepermaculture.com
Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture:
• they maintain, renew, fertilize and propagate themselves without human inputs;These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes and use this knowledge wisely.
• they build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity; and they exhibit stability, resilience, and adaptability.
In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his locally- and regionally-based teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply to the design of edible ecosystems of all kinds. You'll learn a variety of ecological design processes while designing a range of food-producing ecologies at our host farm. We'll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at cocreating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.


